Description
Cassava Flour Production Line
More than 10 years experience in tuber starch processing field
Adopting advanced European process technology
Process description:
Fresh cassava roots,washing,chopping,rasping,moving out juice,wet cassava cake,drying,shifting,Cassava flour
Processing capacity:
20 tons/day Cassava starch
60 tons/day Cassava starch
100 tons/day Cassava starch
Advantages:
- Advanced European process technology
- High quality equipment materials and treatment
- First class machine manufacturing technology and strict quality control
- Advanced DCS control system
- Better cassava flour quality
- Excellent after sale service
For more details please contact us.